Mascarpone Tiramisu

Mascarpone Tiramisu

Ready in 4 hours

A lovely rich coffee dessert for the men.

"This was an amazing recipe! It was delicious, also very quick and simple to put together. I had company coming and wanted something elegant looking that I wouldn't have to break my back making. This was perfect! Keep em coming!"

- MauraSpeckt

Top-ranked recipe named "Mascarpone Tiramisu"

4.7 avg, 3 review(s) 67% would make again

Ingredients

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Savoiardi Sponge Finger Biscuits; • 500g
La Casa Del Formaggio Mascarpone Cheese; • 500g
1 eggs separated; • 2
1 Espresso coffee; • 3 cups
Liqueur to taste
1 chocolate to decorate; • Grated

Original recipe makes 10

Servings  

Preparation

1. Combine mascarpone and egg yolks. Whisk egg whites and fold into mascarpone mixture. Do not over-beat as it will curdle.

2. Mix coffee and liqueur together and dip sponge fingers.

Put one layer of sponge fingers into a shallow dish that is suitable for serving.Then top with a layer of the mascarpone mixture and grated chocolate.

3. Repeat with sponge fingers, mascarpone and chocolate. It is best made the day before but refrigerate at least 3 hours before serving. It will keep for up to 1 week – refrigerated. The most popular liqueurs to use are Kahlua, Sambucca, Tia Maria or Peppermint Essence. Serves 4.

Credits

Added on Award Medal

photo by ojjo ojjo

Mascarpone Tiramisu photo by jen41 jen41

Calories Per Serving: 12 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This was an amazing recipe! It was delicious, also very quick and simple to put together. I had company coming and wanted something elegant looking that I wouldn't have to break my back making. This was perfect! Keep em coming!
MauraSpeckt 12 months ago
I made this last weekend and it was superb I added a small bit of sugar and added Creme fresh to the mascarpone . Delish
benitanaomi 1 year ago
Do not over-beat marscarpone and egg as it will curdle. [I posted this recipe.]
jen41 4 years ago
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