A wonderful soup. Perfect for winter time.
Bring water, potato, carrots, boullion, salt and onion to a boil
Reduce heat, cover and simmer 15 minutes or until potatoes tender
Add 2 cups milk and hamburger and heat thoroughly.
Mix 3 tablespoons flour, 1/2 cup milk, cayenne pepper, and gradually add to heated mixture
Bring to a boil and heat for 2 minutes or until thick
Add cubed Velveeta and heat mixture.
Add crumbled bacon on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (420g) | ||
Recipe Makes: 5 | ||
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Calories: 604 | ||
Calories from Fat: 356 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.6g | 53 % | |
Saturated Fat 19.2g | 96 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 131.7mg | 41 % | |
Sodium 695mg | 24 % | |
Potassium 871.6mg | 23 % | |
Total Carbohydrate 23.8g | 7 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 21.4g | ||
Protein 37g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 604
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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