Crockpot Hamburger Soup

Ready in 30 minutes

This is a quick meal to put in the crockpot for later in the day.

"This was so yummy! My husband and I loved it! Even our two year old son who is the pickiest eater loved it too! I didn't use a bag of frozen veggies though. I used fresh cut up carrots celery and potatoes! Also used a can of italian seasoned diced tomatoes it already has basil in it so u don't need to add any!"

- mrsconklin08

Tip: Another recipe with the exact-same name "Crockpot Hamburger Soup" ranks higher.

4.5 avg, 2 review(s) 100% would make again

Ingredients

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1 pound Ground beef; lean
Better than Boullion
2 cups Water
1 12-oz can Tomatoes; diced
1 can (8 oz) Tomato sauce
1 tablespoon Worcestershire Sauce
1/4 teaspoon Pepper; ground
1/4 teaspoon Oregano; ground
1/4 teaspoon Basil; crushed
1/4 teaspoon Salt
1 leaf Bay leaf
1 cup Celery; diced
1 32-oz bag Frozen mixed vegetables
1 cup Potato; diced
1/4 cup Red wine

Original recipe makes 4

Servings  

Preparation

Cook beef and drain on paper towel. Crumble beef into CROCKPOT. Put broth, tomatoes, tomato sauce, wine and Worcestershire sauce into large (4 cup) measuring cup, stir seasonings into sauce mixture, pour over beef, add celery, mixed vegetables and potatoes. Cover and cook on Low for 6-8 hours

Credits

Added on Award Medal
Calories Per Serving: 455 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This was so yummy! My husband and I loved it! Even our two year old son who is the pickiest eater loved it too! I didn't use a bag of frozen veggies though. I used fresh cut up carrots celery and potatoes! Also used a can of italian seasoned diced tomatoes it already has basil in it so u don't need to add any!
mrsconklin08 3 years ago
[I posted this recipe.]
charlotteg93420 4 years ago
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