Chavrie Cranberry Turkey Cutlets
Chavrie Cranberry Turkey Cutlets Preparation
# 1 pkg. (17.6 oz) turkey cutlets
# 4 tsp. extra virgin olive oil
# 1 pkg. 5.3 oz. Chavrie® Pyramid
# ¼ cup finely chopped pecans
# 5 tbsp. whole berry cranberry sauce
Heat broiler. Brush one side of cutlets with olive oil; place oiled side down on broiler pan. Brush tops with remaining olive oil.
Broil about 4 inches from heat for 5 minutes. Turn and broil 3 minutes or until no longer pink in center.
Meanwhile, mix Chavrie® and pecans in small bowl. Spoon mixture over top of broiled cutlets and broil and additional minute or until cheese is warm.
Top with cranberry sauce.
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