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Chavrie Cranberry Turkey Cutlets
Cranberry Turkey Breast topped with fresh Chavrie goat cheese photo by corrinnej Give a medal for this photo

Chavrie Cranberry Turkey Cutlets

Recipes »  Side Dish  »  Sauces

Turkey topped with creamy goat cheese and tangy, sweet cranberries. This recipe is perfect for Thanksgiving!

Cuisine: AmericanMain Ingredient: Turkey

(5, 1) 100% would make again (reviews)

13 people want to try | 24 have favorited


Ingredients

Ready in 30 minutes
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Servings          
Original recipe makes 4
Verified by stevemur
1 17.6-oz packageturkey cutlets
4 tsp.extra virgin olive oil
1 5.3-oz packageChavrie® Pyramid
1/4 cuppecans; finely chopped
5 tablespoonscranberry sauce; (whole berry)

Chavrie Cranberry Turkey Cutlets Preparation

Ingredients

# 1 pkg. (17.6 oz) turkey cutlets

# 4 tsp. extra virgin olive oil

# 1 pkg. 5.3 oz. Chavrie® Pyramid

# ¼ cup finely chopped pecans

# 5 tbsp. whole berry cranberry sauce

Instructions

Heat broiler. Brush one side of cutlets with olive oil; place oiled side down on broiler pan. Brush tops with remaining olive oil.

Broil about 4 inches from heat for 5 minutes. Turn and broil 3 minutes or until no longer pink in center.

Meanwhile, mix Chavrie® and pecans in small bowl. Spoon mixture over top of broiled cutlets and broil and additional minute or until cheese is warm.

Top with cranberry sauce.

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  • Cranberry Turkey Breast topped with fresh Chavrie goat cheese photo by corrinnej corrinnej

Calories Per Serving: 355
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Chavrie Cranberry Turkey Cutlets Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
3 years, 7 months, 1 weeks, 4 days, 3 hours, 49 minutes ago

Tags

  1. turkey
  2. cranberries
  3. goat cheese
  4. Chavrie
  5. thanksgiving
  6. dinner
  7. Turkey
  8. American

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