Ready in 20 minutes
This is a popular Chettinad( Southern part of India) recipe, really spicy and yummy. To be served with Steamed rice or Bread.
"The directions were quite confusing but I managed. It was tasty and very hot. The hottest thing I've tried so far on this site."- jmschaub
17 people want to try | 35 have favorited
Marinade chicken pieces in 1 tsp of ginger and garlic paste, 1tsp red chilly powder and 1/4tsp of turmeric powder for atleast 10 minutes. Heat required oil in a pan add cinnamon, cloves and cardamom, fry until aroma rises. Add the chopped onions, ginger and garlic paste. Stir fry until the raw smell leaves, add the marinaded chicken pieces and fry for few more minutes. Now add the tomatoes and fry until the tomatoes are mashed, add turmeric powder, chilly powder, coriander powder, pepper powder and salt. Fry until masala powder is cooked, add enough water for the chicken to cook, simmer heat, cover with lid and allow the chicken to cook well. When the chicken is done increase the heat and stir until the mixture becomes thick, now add the ground masala and fry for a minute. Serve hot with Chapati or Steamed rice.
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jmschaub 2 years agoThe directions were quite confusing but I managed. It was tasty and very hot. The hottest thing I've tried so far on this site.
CCheryl 4 years agoooh cant wait to make this,,,CCheryl, looks real good
Mythreyi 4 years agoAmount of pepper can be reduced to make less spicy. [I posted this recipe.]