Fresh Crisp Calamari Salad
Cold tender rings of calamari, blanketed in olive oil and lemon with the sharp bite of olives, red onion and garlic. Refreshing and light for a warm day filled with sunshine.
Yield: 4 Ready in 20 minutes
favorite of 34 people 15 people want to try
Verified by stevemur
|1 lbCalamari; cleaned and cut into rings|
|0.25 cupgood cold pressed olive oil|
|0.25 cupfresh squeezed lemon juice|
|2 clovesgarlic; diced or crushed|
|1/4 red onion; diced|
|1 red tomato; diced|
|1/2 cupsliced kalamata olives|
|1.5 cupswhite beans; canned is fine, but drained|
|1 cupfresh curly parsley; minced|
|1 salt and pepper; to taste|
Fresh Crisp Calamari Salad Preparation
Rinse and drain calamari rings.
In a saute pan, with an inch of water, poach rings until just firm.
Mix remaining ingredients into a non metal bowl. Toss in poached and drained calamari rings. Toss until well blended. Chill for up to 8 hours or over night.
Serve with fresh crusty Italian bread and an ice cold Pinot Grigio.
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