Fresh Crisp Calamari Salad

Cold tender rings of calamari, blanketed in olive oil and lemon with the sharp bite of olives, red onion and garlic. Refreshing and light for a warm day filled with sunshine.

Yield: 4 Ready in 20 minutes

Cuisine: ItalianMain Ingredient: Calamari

(5, 1) 100% would make again (reviews)

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Recipe
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Ingredients

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Verified by stevemur

Original recipe makes 4

1 lbCalamari; cleaned and cut into rings

0.25 cupgood cold pressed olive oil

0.25 cupfresh squeezed lemon juice

2 clovesgarlic; diced or crushed

1/4 red onion; diced

1 red tomato; diced

1/2 cupsliced kalamata olives

1.5 cupswhite beans; canned is fine, but drained

3 tbspCapers

1 cupfresh curly parsley; minced

1 salt and pepper; to taste

Fresh Crisp Calamari Salad Preparation

Rinse and drain calamari rings.

In a saute pan, with an inch of water, poach rings until just firm.

Mix remaining ingredients into a non metal bowl. Toss in poached and drained calamari rings. Toss until well blended. Chill for up to 8 hours or over night.

Serve with fresh crusty Italian bread and an ice cold Pinot Grigio.