Mulled Wine
Recipes » Desserts » Liqueur Flavored Desserts
You thought red wine was good?? Throw some brandy in it and it gets better... Add spices and heat and you've got a holiday treat!
Yield: 8 Ready in 25 minutes
Cuisine: AmericanMain Ingredient: Red wine
50% would make again (reviews)
favorite of 58
people 24 people 
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Notes Mulled Wine Preparation
*Pour wine into large pot, place on stove top and turn temperature to LOW. You just want to heat it up. NEVER BOILING!
*add Brandy (the more the better by the way)
*add nutmeg and stir in
*place whole cloves in a tea/spice strainer and add in
*juice the orange over the pot and stir in
*add in sugar to taste
Keep stirring and simmering your mixture. Don't over heat it! Keep it nice and low and let your kitchen fill with delicious smells... then drink it all and be merry.
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Mulled Wine Reviews
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I poured the entire pot down the drain after one glass. My husband and I couldn't get over the burning sensation in our sinuses.
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[I posted this recipe.]
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