Ready in 45 minutes
this is one of my favorites..could be your birthday favorite
"Only improvement possible: pour batter into pan. Beat 8 oz softened cream cheese, 1 egg & 1/3 cup sugar, spoon over batter, sprinkle with chocolate chips. Bake 45 min @ 350. No icing needed. Total chocolate bliss."- Lynn1775
118 people want to try | 230 have favorited
Sift together all dry ingredients in a large mixing bowl. Add oil, coffee and milk; mix at medium speed for 2 minutes. Add eggs and vanilla; beat 2 more minutes. Pour into two greased and floured 9" cake pans (or two 8-inch cake pans and 6 muffin cups)
Bake at 325 degrees for 25-30 minutes. Meanwhile make favorite icing...
1 c milk
5T all purpose flour
1/2C butter softened
1/2 C shortening
1 C sugar
1 tsp. vanilla extract
For icing combine milk and flour in a saucepan and cook until thick . Cover and refrigerate. In a medium mixing bowl, beat butter, shortening, sugar and vanilla until creamy. Add chilled milk/flour mixture. beat for 10 minutes..no less
Frost cooled cake. Can refrigerate cake when cool...
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Highvoltagelineman 1 year agoVery good and easy to make. Made cupcakes and topped with peanut butter icing.
oggie981983 1 year agoI love this cake I remove the coffee for dr pepper
amolarora 1 year agoThe batter was very loose.My cake didn't cook.
lavioux 1 year agoIf you like a frosting that is light and not very sweet this one is that, but it is buttery. The cake is fabulous.
Lynn1775 2 years agoOnly improvement possible: pour batter into pan. Beat 8 oz softened cream cheese, 1 egg & 1/3 cup sugar, spoon over batter, sprinkle with chocolate chips. Bake 45 min @ 350. No icing needed. Total chocolate bliss.
RiaanvT 2 years agoI impressed a few people with this one... Used chocolate mousse to cover the cake. Beautiful!!!
Man1sha 3 years agoSuper tasty and so moist! Def in my favorites list.
monicala 4 years ago[I posted this recipe.]