Moist Chocolate Cake
this is one of my favorites..could be your birthday favorite"Only improvement possible: pour batter into pan. Beat 8 oz softened cream cheese, 1 egg & 1/3 cup sugar, spoon over batter, sprinkle with chocolate chips. Bake 45 min @ 350. No icing needed. Total chocolate bliss." - Lynn1775
Yield: 12 Ready in 45 minutes
favorite of 194 people 104 people want to try
Moist Chocolate Cake Preparation
Sift together all dry ingredients in a large mixing bowl. Add oil, coffee and milk; mix at medium speed for 2 minutes. Add eggs and vanilla; beat 2 more minutes. Pour into two greased and floured 9" cake pans (or two 8-inch cake pans and 6 muffin cups)
Bake at 325 degrees for 25-30 minutes. Meanwhile make favorite icing...
1 c milk
5T all purpose flour
1/2C butter softened
1/2 C shortening
1 C sugar
1 tsp. vanilla extract
For icing combine milk and flour in a saucepan and cook until thick . Cover and refrigerate. In a medium mixing bowl, beat butter, shortening, sugar and vanilla until creamy. Add chilled milk/flour mixture. beat for 10 minutes..no less
Frost cooled cake. Can refrigerate cake when cool...
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