Toast and Avacado and Prawn Cocktail
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Notes Toast and Avacado and Prawn Cocktail Preparation
Wash prawns thoroughly.
Mix mayo and ketchup to make prawn cocktail sauce.
Mix prawns in with sauce.
Toast the bread.
Cut avocado down the middle.
Remove massive stone and scoop it all out from the skin.
Put it on toast.
Spoon prawn cocktail ontop of avocado.
Add pepper and lemon juice to taste.
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Calories Per Serving: 479
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