Toast and Avacado and Prawn Cocktail

Toast and Avacado and Prawn Cocktail

Ready in 5 minutes

Exactly what it says on the tin..

Top-ranked recipe named "Toast and Avacado and Prawn Cocktail"

5 avg, 1 review(s) 100% would make again


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1 slice bread
1/2 packet king prawns
1 avocado
1 tablespoon mayonaisse
1 tablespoon tomato ketchup
pepper; to taste
lemon juice; to taste

Original recipe makes 1



Wash prawns thoroughly.

Mix mayo and ketchup to make prawn cocktail sauce.

Mix prawns in with sauce.

Toast the bread.

Cut avocado down the middle.

Remove massive stone and scoop it all out from the skin.

Put it on toast.

Spoon prawn cocktail ontop of avocado.

Add pepper and lemon juice to taste.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 479 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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