1. Toast sesame seeds, almonds, pepitas and sunflower seeds till lightly browned.

2. Place rolled oats, oat bran, coconut, rice bubbles and dried fruit in large bowl. Add toasted nuts and seeds.

3. Place honey, glucose, sugar, butter and peanut butter in a saucepan, cook stirring ovar a gentle heat until all the ingredients have mixed together.

4. Continue to stir while bringing the mixture to the boil. Boil for 2 minutes (with stirring).

5. Pour wet mixture into bowl with dry ingredients and mix well.

6. Press mixture into a coffee scroll tray (hands usually work best).

7. Melt chocolate buttons and spread over slice.

8. Allow slice to cool.