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White Bean Salad with Roasted Red Pepper and Fennel
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White Bean Salad with Roasted Red Pepper and Fennel

Recipes »  Salad  »  Bean

Serves: 4

Prep time: 20 minutes

Cook time: none

A beautiful main-course salad, perfect for lunch, the creamy white beans are

complemented by crunchy fennel and the smoky taste of the roasted red pepper. Fresh

scallion and parsley add bright green color and flavor to the other ingredients.

Yield: 4 Ready in 20 minutes

Cuisine: Brain HealingMain Ingredient: Beans

(5, 1) 100% would make again (reviews)

Favorite favorite of 11 people 13 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4
1 15-oz canGreat Northern white beans; drained and rinsed
1 c.roasted red pepper; diced
1/2 c.fennel; diced
12 fresh basil; cut into slivers (about 1/4 c.)
2 tbsp.scallion; minced (about 1 large scallion)
2 tbsp.parsley; finely chopped
1/4 c.Extra-virgin olive oil
2 tbsp.Lemon juice
1/2 tsp.garlic; finely minced (about 1 small clove)
1/2 tsp.Sea salt
1/2 tsp.Black pepper

White Bean Salad with Roasted Red Pepper and Fennel Preparation

Mix together the beans, roasted pepper, fennel, basil, scallions, and parsley in a medium

bowl.

Whisk together the extra-virgin olive oil, lemon juice, minced garlic, salt, and black

pepper in a small bowl. Pour the dressing over the beans.

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  • photo by mmmarmor mmmarmor

    • Calories Per Serving: 156
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    White Bean Salad with Roasted Red Pepper and Fennel Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]

    [I posted this recipe.]
    3 years, 6 months, 2 weeks, 2 hours, 45 minutes ago

    Tags

    1. Brunch
    2. Salads
    3. Low Sugar
    4. Beans
    5. Brain Healing

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