Wild Salmon with Rosemary Sweet Potatoes and Lemon Asparagus

Wild Salmon with Rosemary Sweet Potatoes and Lemon Asparagus

Ready in 20 minutes

Serves: 2

Prep time: 20 minutes

Cook time: 25 minutes

"Rosemary for remembrance," an age-old adage, holds true today, as this aromatic herb in the mint family offers antioxidant and anti-inflammatory benefits important for memory.

Top-ranked recipe named "Wild Salmon with Rosemary Sweet Potatoes and Lemon Asparagus"

5 avg, 2 review(s) 100% would make again


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2 small sweet potatoes; sliced
1 small yellow onion; sliced
2 tbsp. Extra-virgin olive oil
pinch Sea salt
1 clove garlic; pressed
2 tsp. mustard; ground
1 tbsp. lemon juice; freshly squeezed
1 tbsp. rosemary; fresh chopped
1/2 pound asparagus; fresh
zest of a lemon
8 oz. wild salmon; cut into two 4-ounce portions

Original recipe makes 2



Preheat oven to 425 degrees F.

Cut a piece of parchment paper to fit on a cookie sheet, and then lay it on the sheet. Wash

the unpeeled sweet potatoes and onions and slice ?" thick. Put sweet potatoes and onions

on the parchment paper in a single layer. Drizzle with olive oil and salt. Bake for 15


Meanwhile, mix garlic, dry mustard, lemon juice, and rosemary to make a paste, and set


Remove sweet potatoes and onions from oven (keep on the cookie sheet). Place the

asparagus on the paper next to the sweet potatoes and onions. Sprinkle the lemon zest and

on the asparagus. Lay salmon on top of the asparagus and onions. Spread mustard paste

on top of salmon.

Return sheet to oven and roast for 12 minutes. Salmon is done when flesh flakes with

gentle pressure.


Added on Award Medal
Calories Per Serving: 513 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Easy and delicious! I will be making this again.
cwpowell99 3 months ago
[I posted this recipe.]
stevensonmunro 4 years ago
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