Ready in 10 hours
You can add more sour cream if you wish, and a bay leaf or herb of your choice.
"We used sirloin steak cut into strips about 1" X 2" X 1/2" thick and browned before putting them in the crock pot. We cooked for 9 hours and it came out very good. Meat was tender, sauce was thick and savory. We'll do it again."- mikeb5984
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Combine 1/2 cup flour, the salt, pepper and toss with stew to coat thoroughly. Place in Crock Pot; stir in onion and mushrooms.
Add beef broth , wine, dijon, Worcestershire; stir well. Cover and cook on low setting for 8-10 hours. Before serving, combine sour cream with 1/4 cup flour; stir into slow cooker. Serve stroganoff with hot cooked rice or noodles.
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kathyegignac 2 months agoTasted great! I substituted the beef for chicken and it was very good
claudegbeaudoin 8 months agoNear the end of the cooking, I had to add a little more flour to thicken the sauce a little.
Kimberlykjw 8 months agoI couldn't even eat it. The flour caked up at the bottom of my slow cooker and burnt. Guess I should have paid more attention to it as it cooked. I will try this recipe again but I will add a thickener closer to the end. Sad I couldn't eat it.
Huminbrd56 1 year agoWe just tried this recipe. Very tasty! I added paprika, sprinkled over top each plate. I used Angus chuck stew beef, and it was tender and falling apart after only seven and a half hours.
bhuber 1 year agoThis recipe is great! Nothing more than that needs to be said. I love it over rice best.
mikeb5984 3 years agoWe used sirloin steak cut into strips about 1' X 2' X 1/2' thick and browned before putting them in the crock pot. We cooked for 9 hours and it came out very good. Meat was tender, sauce was thick and savory. We'll do it again.
ClassyMom619 3 years agoI will make this again, but cut down on the ingredients a bit. Was a little too creamy for our liking.
armes22 4 years ago[I posted this recipe.]