Slow Cooker Beef Stroganoff
Recipes » Main Dish » Slow Cooker
You can add more sour cream if you wish, and a bay leaf or herb of your choice.
"We used sirloin steak cut into strips about 1" X 2" X 1/2" thick and browned before putting them in the crock pot. We cooked for 9 hours and it came out very good. Meat was tender, sauce was thick and savory. We'll do it again." - mikeb5984Yield: 8 Ready in 10 hours
Cuisine: RussianMain Ingredient: Beef
100% would make again (reviews)
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Notes Slow Cooker Beef Stroganoff Preparation
Combine 1/2 cup flour, the salt, pepper and toss with stew to coat thoroughly. Place in Crock Pot; stir in onion and mushrooms.
Add beef broth , wine, dijon, Worcestershire; stir well. Cover and cook on low setting for 8-10 hours. Before serving, combine sour cream with 1/4 cup flour; stir into slow cooker. Serve stroganoff with hot cooked rice or noodles.
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Slow Cooker Beef Stroganoff Reviews
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Near the end of the cooking, I had to add a little more flour to thicken the sauce a little.
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I couldn't even eat it. The flour caked up at the bottom of my slow cooker and burnt. Guess I should have paid more attention to it as it cooked. I will try this recipe again but I will add a thickener closer to the end. Sad I couldn't eat it.
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We just tried this recipe. Very tasty! I added paprika, sprinkled over top each plate. I used Angus chuck stew beef, and it was tender and falling apart after only seven and a half hours.
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This recipe is great! Nothing more than that needs to be said. I love it over rice best.
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We used sirloin steak cut into strips about 1' X 2' X 1/2' thick and browned before putting them in the crock pot. We cooked for 9 hours and it came out very good. Meat was tender, sauce was thick and savory. We'll do it again.
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I will make this again, but cut down on the ingredients a bit. Was a little too creamy for our liking.
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[I posted this recipe.] |
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