Slow Cooker Beef Stroganoff
You can add more sour cream if you wish, and a bay leaf or herb of your choice."We used sirloin steak cut into strips about 1" X 2" X 1/2" thick and browned before putting them in the crock pot. We cooked for 9 hours and it came out very good. Meat was tender, sauce was thick and savory. We'll do it again." - mikeb5984
Yield: 8 Ready in 10 hours
219 people trying soon
Verified by stevemur
Slow Cooker Beef Stroganoff Preparation
Combine 1/2 cup flour, the salt, pepper and toss with stew to coat thoroughly. Place in Crock Pot; stir in onion and mushrooms.
Add beef broth , wine, dijon, Worcestershire; stir well. Cover and cook on low setting for 8-10 hours. Before serving, combine sour cream with 1/4 cup flour; stir into slow cooker. Serve stroganoff with hot cooked rice or noodles.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?