Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

Ready in 10 hours

You can add more sour cream if you wish, and a bay leaf or herb of your choice.

"We used sirloin steak cut into strips about 1" X 2" X 1/2" thick and browned before putting them in the crock pot. We cooked for 9 hours and it came out very good. Meat was tender, sauce was thick and savory. We'll do it again."

- mikeb5984

Top-ranked recipe named "Slow Cooker Beef Stroganoff"

4 avg, 8 review(s) 88% would make again

Ingredients

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3 lbs Beef stew; cubed
1/2 cup Flour
2 teaspoons Salt
1/8 teaspoon Pepper
2 medium Onions; sliced
1 pound Fresh mushrooms; sliced
1 10.5-oz can Condensed beef broth
1/4 cup Dry white wine
1 tablespoon Dijon mustard
1 tablespoon Worcestershire Sauce
1 cup Sour cream
1/4 cup Flour

Original recipe makes 8

Servings  

Preparation

Combine 1/2 cup flour, the salt, pepper and toss with stew to coat thoroughly. Place in Crock Pot; stir in onion and mushrooms.

Add beef broth , wine, dijon, Worcestershire; stir well. Cover and cook on low setting for 8-10 hours. Before serving, combine sour cream with 1/4 cup flour; stir into slow cooker. Serve stroganoff with hot cooked rice or noodles.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 632 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Slow Cooker Beef Stroganoff

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Tasted great! I substituted the beef for chicken and it was very good
kathyegignac 6 months ago
Near the end of the cooking, I had to add a little more flour to thicken the sauce a little.
claudegbeaudoin 1 year ago
I couldn't even eat it. The flour caked up at the bottom of my slow cooker and burnt. Guess I should have paid more attention to it as it cooked. I will try this recipe again but I will add a thickener closer to the end. Sad I couldn't eat it.
Kimberlykjw 1 year ago
We just tried this recipe. Very tasty! I added paprika, sprinkled over top each plate. I used Angus chuck stew beef, and it was tender and falling apart after only seven and a half hours.
Huminbrd56 2 years ago
This recipe is great! Nothing more than that needs to be said. I love it over rice best.
bhuber 2 years ago
We used sirloin steak cut into strips about 1' X 2' X 1/2' thick and browned before putting them in the crock pot. We cooked for 9 hours and it came out very good. Meat was tender, sauce was thick and savory. We'll do it again.
mikeb5984 3 years ago
I will make this again, but cut down on the ingredients a bit. Was a little too creamy for our liking.
ClassyMom619 4 years ago
[I posted this recipe.]
armes22 4 years ago
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