Easy Slow-cooker Beef Stew
Recipes » Soups, Stews and Chili » Meat and Poultry
The best beef stew and very quick to put together.
"I made this recipe last week! It was delicious. I added a little more beef stock than listed. I prepped everything the night before, put it the crock pot on in the morning and came home to a delicious dinner!!" - lbeth211Yield: 6 Ready in 10 hours
Cuisine: AmericanMain Ingredient: Beef
favorite of 1,477
people 1,115 people
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Verified by stevemur
| 2 poundsBeef stewing cubes |
| 4 Potatoes; peeled and cut in chunks |
| 3 Carrots; cut in chunks |
| 2 stalksCelery; cut in chunks |
| 4 cupsButton mushrooms; halved |
| 1 cupFrozen peas |
| 2 Onions; chopped |
| 2 clovesGarlic; minced |
| 1 1/2 cupsBeef stock |
| 1 5 oz canTomato paste |
| 1 Bay leaf |
| 1 tablespoonWorcestershire Sauce |
| 1/2 teaspoonSalt |
| 1/4 teaspoonPepper |
| 1 teaspoonDried thyme |
| 2 tablespoonsFlour |
Easy Slow-cooker Beef Stew Preparation
In 5 or 6 L slow-cooker, mix together beef, potatoes, carrots, celery, peas, mushrooms, onions, garlic, beef stock, tomato paste, salt and pepper, bay leaf, thyme and Worcestershire sauce. Cover and cook on Low for 10 to 12 hours (or on High for 5 to 6 hours) or until beef and vegetables are tender.
Increase heat to High. Whisk flour with 2 tbsp water; stir into stew. Cook, covered, for 5 minutes or until thickened. Discard bay leaf.
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