Ready in 10 hours
The best beef stew and very quick to put together.
"I made this recipe last week! It was delicious. I added a little more beef stock than listed. I prepped everything the night before, put it the crock pot on in the morning and came home to a delicious dinner!!"- lbeth211
Top-ranked recipe named "Easy Slow-cooker Beef Stew"
In 5 or 6 L slow-cooker, mix together beef, potatoes, carrots, celery, peas, mushrooms, onions, garlic, beef stock, tomato paste, salt and pepper, bay leaf, thyme and Worcestershire sauce. Cover and cook on Low for 10 to 12 hours (or on High for 5 to 6 hours) or until beef and vegetables are tender.
Increase heat to High. Whisk flour with 2 tbsp water; stir into stew. Cook, covered, for 5 minutes or until thickened. Discard bay leaf.
littlel43082 4 months agoThis was a great recipe. My kids loved it. We used a chuck roast instead of the suggested beef.
docsanta 5 months ago
jlsmith 5 months ago
KirkT 7 months agoThe basic recipe is darned good. I now enhance it with more stock, double tomato paste, some butter, and other stew-herbs. But this all works. It's a regular.
jake6272 9 months ago
massabama 1 year agoMade this today for dinner. Super yummy and the whole family enjoyed. Will put this recipe into our monthly menu rotation.
mjparent13 1 year agoIt was tasty, but a little thicker than I am used to.
JediWookie360 1 year agoGreat recipe! I coated the meat with the flour and browned it in a skillet before putting in slow cooker and it turned out GREAT!
mquattlebaum 1 year agoi would not make this again
josephphillips 1 year agoYummy