A healthier alternative to fried pickles
Drain a 32 oz jar of pickles and pat dry with paper towels until slightly moist.
Mix cornmeal, cheese, paprika, and pepper in bowl.
Dredge pickles through cornmeal mixture.
Place pickles on a baking sheet coated with cooking spray.
Lightly spray coated pickles with cooking spray.
Bake at 450 for 12 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (248g) | ||
Recipe Makes: 4 | ||
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Calories: 114 | ||
Calories from Fat: 13 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 1.8mg | 1 % | |
Sodium 1993.8mg | 69 % | |
Potassium 278.1mg | 7 % | |
Total Carbohydrate 22.6g | 7 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 18.7g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 114
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