Dilled Egg Salad On Baby Spinach
Serving size: 2 cups
Yield: 4 cups
Prep time: 15 minutes
Cook time: 20 minutes
A wonderful way to enjoy more omega-3 fats.
Yield: 2 Ready in 35 minutes
10 people trying soon
Dilled Egg Salad On Baby Spinach Preparation
Place the eggs in a medium saucepan and cover with cold water. Bring to a boil over
medium-high heat. Remove from the heat, cover, and let stand for 15 minutes. Drain the
eggs and plunge them into ice water to chill. When cold, peel and coarsely chop.
Combine the eggs, scallions, dill, mayonnaise, mustard, salt, and pepper in a medium
bowl and toss gently. Arrange the spinach and apple wedges on a salad plate, and then
top with the egg salad.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Dilled Egg Salad On Baby Spinach Reviews
[I posted this recipe.]
3 years, 6 months, 1 weeks, 1 days, 22 hours, 56 minutes ago