Lemony Hummus with Raw Veggies
Prep time: 20 minutes
Cook time: none
This dip is garlicky, lemony, and even better drizzled with optional extra-virgin olive oil.
Pair with sliced raw vegetables for a nice appetizer, or serve as part of an appetizer
Yield: 10 Ready in 20 minutes
2 people trying soon
Verified by stevemur
Lemony Hummus with Raw Veggies Preparation
Drain and rinse chickpeas, reserving ? c. of the liquid from the can or from the cooking
Combine the chickpeas, tahini, extra-virgin olive oil, lemon juice, garlic, salt, black
pepper, and red pepper in the bowl of a food processor fitted with a metal blade.
Process until the mixture is smooth. If the mixture is too thick, add 1 to 2 tablespoons of
the reserved liquid until desired consistency is reached. Remove to a serving dish and
drizzle with 1 tablespoon extra-virgin olive oil before serving, if desired.
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Lemony Hummus with Raw Veggies Reviews
[I posted this recipe.]
3 years, 6 months, 1 weeks, 5 hours, 7 minutes ago