Ready in 20 minutes
Prep Time: 20 minutes
Cook Time: None
The light, refreshing dressing for this dish is a healthy source of monounsaturated fats and keeps well in the fridge. Make it ahead of time, store for up to two to three days, and enjoy with this dish or some fish or chicken. Avocados and olives are rich in healthy monounsaturated fats.
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In a food processor, blend avocado, lemon juice, olive oil, garlic, salt, and pepper, slowly
adding the water and processing until the dressing has a creamy consistency. Place fresh baby mixed greens on two serving plates and top with roast turkey breast, red onion, cucumber, and green olives. Add the avocado cream dressing.
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stevensonmunro 4 years ago[I posted this recipe.]