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Vanilla Wafer Tuiles

Recipes »  Desserts  »  Cookies and Bars

Easy and great value

Yield: 30 Ready in 20 minutes

Cuisine: EnglishMain Ingredient: Flour

(4, 1) 100% would make again (reviews)

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Verified by stevemur

Tuiles          
Original recipe makes 30
125 gramIcing sugar; plus extra for dusting
125 gramFlour
80 gramButter; melted
2 teaspoonVanilla extract
3 largeEgg white

Vanilla Wafer Tuiles Preparation

Preheat oven to 180?C (350F, Gas Mark 4). Combine all the ingredients in a mixing bowl and whisk together until smooth and thick. Add a teaspoon of the mixture to a baking tray lined with grease proof paper. Spread the mixture to create a long thin strip. Repeat with the remaining mixture, then bake for 8-10 minutes until golden and almost crisp. Quickly peel the wafers from the baking tray and weave between the handles of 3 wooden spoons to create a wavy effect. Dust with icing sugar and serve with cups of creamy coffee.

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Calories Per Serving: 72
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Vanilla Wafer Tuiles Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
3 years, 6 months, 1 weeks, 17 hours, 32 minutes ago

Tags

  1. Brunch
  2. Cookies
  3. Desserts
  4. Bake
  5. Quick
  6. Christmas
  7. Easter
  8. Fall
  9. New Year
  10. Picnics
  11. Spring
  12. Summer
  13. Valentines Day
  14. Winter
  15. Kid Friendly
  16. Meatless
  17. Flour
  18. English

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