Mustard-Maple Pork Tenderloin
A tasty fall meal."Okay so I gave this a go and just mixed all the ingredients together, marinated the pork loin for about 30 minutes then cooked it the way the instructions say and it was great!! Very nice flavor. " - Leighthemom
Yield: 4 Ready in 30 minutes
9 people trying soon
Verified by stevemur
Mustard-Maple Pork Tenderloin Preparation
Preheat oven to 425°F.
Combine 1 tablespoon mustard, salt and pepper in a small bowl; rub all over pork. Heat oil in a large ovenproof skillet over medium-high heat. Add pork and brown on all sides, 3 to 5 minutes. Transfer the pan to the oven and roast until an instant-read thermometer inserted in the center registers 145°F, about 15 minutes. Transfer to a cutting board and let rest for 5 minutes.
Adapted from Eating Well recipe.
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