Straight from the pecan orchard to the table
Mix everything together and pour into pie shells. Bake at 325 degrees for 45 minutes to 1 hour. Until a nice golden brown.
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Serving Size: 1 Serving (561g) | ||
Recipe Makes: 6 | ||
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Calories: 2198 | ||
Calories from Fat: 890 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98.9g | 132 % | |
Saturated Fat 33.1g | 165 % | |
Monounsaturated Fat 41.7g | ||
Polyunsanturated Fat 16.8g | ||
Cholesterol 504mg | 155 % | |
Sodium 667mg | 23 % | |
Potassium 432.4mg | 11 % | |
Total Carbohydrate 323.3g | 95 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 316.7g | ||
Protein 20.1g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2198
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