Fire Roasted Sriracha Chicken Wings
More than just an insulting heat, these wings have a complex layer of flavors and a building intensity level."Some of us don't like cumin so I simply brined the wings first for 30 minutes instead of the marinade in this recipe. I then put it on the gas grill over low heat for 20 minutes, then dunked the wings in the sauce, threw it back on the grill for another 5-10 minutes on medium heat. Yum!" - Fudy
Yield: 4 Ready in 1 hours, 30 minutes
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Verified by stevemur
Fire Roasted Sriracha Chicken Wings Preparation
Make a marinade with coriander, cumin, salt, and oil. Marinade wings for 4 hours in a ziploc bag.
Over very low heat, melt butter and wisk with basil, lime zest, sriracha sauce, and garlic.
Get your Big Green Egg or grill up to 350f on indirect heat and cook for 30 minutes. Flip chicken.
Cook another 20 minutes and toss in the sauce.
Cook 10 more minutes, to crisp up the sauce. Serve with the usual suspects (celery & blue cheese or ranch).
First made 11/13/09. I loved them.
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