Cream Cheese Corn with Jalapenos
Cream Cheese Corn with Jalapenos Preparation
Unwrap cream cheese and place in 4-quart microwave-safe casserole dish. Cook on 50% power in 2 minute intervals, stirring each time, until cheese is melted. Add corn, jalapenos, and milk. Mix well. Cook another 2-3 minutes on high until corn is heated through. Add more milk if necessary to achieve desired creaminess.
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