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Chinese beef and root vegtables in crock pot

Recipes »  Soups, Stews and Chili  »  Soups and Stews - Other

Adapted from beef and daikon in clay pot

Yield: 6 Ready in 13 hours

Cuisine: ChineseMain Ingredient: beef brisket

(4, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 6
2 lbbeef brisket; chopped into chunks
1/2 lbdaikon radish; peeled and chopped into chunks
1/2 lbcarrots; peeled and chopped into chunks
1/2 lbturnips; peeled and chopped into chunks
8 slicesginger
1 green onion; cut into 2-inch sections
3 clovesGarlic; crushed
1 1/2 canhoisin sauce; 3 tbs
2 tspSugar
1/4 cupSoy sauce
vegetable stock; enough to cover
1 stickcinnamon
1 piecemandarin peel; dried
cornstarch slurry

Chinese beef and root vegtables in crock pot Preparation

- Chop beef and vegetables into large chunks.

- Layer vegetables, ginger, onion, garlic and beef in crock pot

- Mix chu hou sauce, sugar, soy sauce, and two cups of stock until sugar is disolved

- Add sauce mixture to crock pot

- Add enough stock to cover

- Add cinnamon and mandarin peel

- Cook on low heat for 10-12 hours

- Thicken sauce with cornstarch slurry

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Calories Per Serving: 490
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Chinese beef and root vegtables in crock pot Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
3 years, 6 months, 1 weeks, 1 days, 12 hours, 46 minutes ago

Tags

  1. Chinese
  2. Beef
  3. Crock pot
  4. beef brisket

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