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- Chop beef and vegetables into large chunks.
- Layer vegetables, ginger, onion, garlic and beef in crock pot
- Mix chu hou sauce, sugar, soy sauce, and two cups of stock until sugar is disolved
- Add sauce mixture to crock pot
- Add enough stock to cover
- Add cinnamon and mandarin peel
- Cook on low heat for 10-12 hours
- Thicken sauce with cornstarch slurry
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