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Indian Lamb Korma

Recipes »  Main Dish  »  Slow Cooker

This is a traditional Indian lamb dish adapted for cooking in a 6 quart slow cooker or crockpot. Serve with basmathi rice, cucumber raita and nan or other Indian sytle breads for a complete meal.

Yield: 10 Ready in 8 hours, 30 minutes

Cuisine: IndianMain Ingredient: Lamb

(3, 2) 50% would make again (reviews)

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Servings          
Original recipe makes 10
4 onions; large, chopped
4 teaspoonsginger; finely grated
6 clovesGarlic; minced
4 chili peppers; large, dried, seeded and de-stemmed
4 tablespoonsVegetable oil
1 1/2 teaspoonground turmeric
4 teaspoonsground cumin
2 tablespoonground coriander
3 poundslamb; boneless; cut into 1-inch cubes
1 1/3 cuptomatoes; fresh, chopped
1/2 teaspoonground cloves
1 teaspoonground cinnamon
1/2 teaspoonground cardamom
1/2 teaspoonBlack Pepper; freshly ground
1/2 cupWater
1/2 cupHeavy cream

Indian Lamb Korma Preparation

In large skillet saute onion, ginger, garlic and chilies in the oil. Add turmeric, cumin and coriander. Simmer 1 minute to flavor oil. Add the lamb and brown. Pour skillet contents into crockpot.

Add remaining ingredients, except for the HEAVY CREAM, to the crock pot and mix thoroughly.

Cover, cook on LOW 6-8 hours (or on HIGH 3-4 hours).

Stir in heavy cream and re-cover 30 minutes before serving.

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Calories Per Serving: 585
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Indian Lamb Korma Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I was disappointed...didn't taste anything like the lamb Korma I get at my favorite indian restaurants. It wasn't terrible...but I wouldn't make it again.
1 months, 1 days, 15 hours, 47 minutes ago
[I posted this recipe.]
3 years, 6 months, 1 weeks, 1 days, 3 hours, 55 minutes ago

Tags

  1. Indian
  2. Lamb
  3. Korma
  4. crock pot
  5. crock pot
  6. Slow Cooker

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