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In large skillet saute onion, ginger, garlic and chilies in the oil. Add turmeric, cumin and coriander. Simmer 1 minute to flavor oil. Add the lamb and brown. Pour skillet contents into crockpot.
Add remaining ingredients, except for the HEAVY CREAM, to the crock pot and mix thoroughly.
Cover, cook on LOW 6-8 hours (or on HIGH 3-4 hours).
Stir in heavy cream and re-cover 30 minutes before serving.
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tiffanymayer 7 months agoI was disappointed...didn't taste anything like the lamb Korma I get at my favorite indian restaurants. It wasn't terrible...but I wouldn't make it again.
mstombaugh 4 years ago[I posted this recipe.]