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Preheat over to 350.
Combine sugar and cornstarch in a large bowl and beat with a mixer at low speed.
Beat in eggs until well blended.
With mixer at medium speed, beat in corn syrup, butter and bourbon until well blended.
Pour into pastery shell.
Sprinkle chocolate chips evenly on pie.
Arrange Pecans evenly over pie.
Bake for 50 minutes.
Per Serving (excluding unknown items): 480 Calories; 29g Fat (52.5% calories from fat); 4g Protein; 54g Carbohydrate; 2g Dietary Fiber; 101mg Cholesterol; 166mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 5 1/2 Fat; 3 Other Carbohydrates.
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