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Cranberry Meatballs

Recipes »  Appetizers  »  Meat

Meatballs in a cranberry sauce. best if bake meatballs in oven that way less fat when combined with the sauce.

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beef

(5, 1) 100% would make again (reviews)

Favorite favorite of 17 people 11 people Try Soon want to try


Servings          
Original recipe makes 8
-- MEATBALLS --
2 lbGround beef
2 Eggs
Black pepper; to taste
1 dashGarlic powder; to taste
1 cupBread crumbs; kneaded
1/2 cKetchup
1 tbspSoy sauce
2 tbspParsley
-- SAUCE --
14 ozCranberry jelly
10 ounceChili sauce
2 tbspBrown sugar
1 tbspLemon juice

Cranberry Meatballs Preparation

1. Mix into large bowl. Make into medium size balls. Cook

2. After preparation of meatballs, then mix sauce ingredients.

3. Heat until smooth.

4. Could use whisk. Pour over balls & simmer till ready.

5. In dutch oven at 250 F for 2 hours. Don''t simmer in sauce if freezing.

6. Makes more than one meal. Can serve over spaghetti or rice.

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Calories Per Serving: 997
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Cranberry Meatballs Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
3 years, 6 months, 1 weeks, 3 days, 16 hours, 21 minutes ago

Tags

  1. Appetizers
  2. Hors dOeuvres
  3. Bake
  4. Fry
  5. Beef
  6. American

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