Balsamic mushroom, onion, tomato and cheese omelet

Ready in 15 minutes

I love omelets and this one has a nice tangy flavor

Top-ranked recipe named "Balsamic mushroom, onion, tomato and cheese omelet"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 teaspoon olive oil
1 teaspoon balsamic vinegar
1/2 cup Egg Beaters
1/2 medium Onion; chopped
8 oz mushrooms; stems removed, sliced
1/2 medium fresh tomato; sliced
1/8 cup low-fat cheddar cheese

Original recipe makes 1

Servings  

Preparation

Saute mushrooms and onions in oil, adding vinegar when nearly done. Set aside.

Over medium heat, pour Egg Beaters into same saute pan, pulling back the edges and rolling pan to move uncooked egg to the outside. Top, in this order, with cheese, tomatoes, mushrooms and onions, running them down the center. Gently lift sides and fold them over the center, slide onto plate.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 182 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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