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Almond Jello (Chinese Gelatin Dessert)

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Cuisine: ChineseMain Ingredient: Almond

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Ingredients

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Servings          
Original recipe makes 16
Verified by stevemur
1 tsSugar; (optional)
1 cWater
1 tbAlmond extract
1 pkKnox gelatin
1 cmilk

Almond Jello (Chinese Gelatin Dessert) Preparation

From: Andria Lee Date: Tue, 12 Jul 1994 02:18:05 -0400 (EDT) Boil the water and dissolve the gelatin. Add milk and stir. Throw in almond extract (I pour in 1T, then I pour in a little extra). Stir. (Add the sugar earlier with the gelatin; sorry) Gel in a square pan in the refrigerator. When gelled, cut into squares. I serve it with fruit cocktail. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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Calories Per Serving: 7
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Tags

  1. Desserts
  2. Chinese
  3. Almonds
  4. Milk

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