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Almond Jello (Chinese Gelatin Dessert)

Recipes »  Desserts  »  Dessert Gelatins

Try this Almond Jello (Chinese Gelatin Dessert) recipe, or contribute your own. "Chinese" and "Desserts" are two of the tags cooks chose for Almond Jello (Chinese Gelatin Dessert).

Yield: 16 Ready in 1 hours

Cuisine: ChineseMain Ingredient: Almond

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Verified by stevemur

Servings          
Original recipe makes 16
1 tsSugar; (optional)
1 cWater
1 tbAlmond extract
1 pkKnox gelatin
1 cmilk

Almond Jello (Chinese Gelatin Dessert) Preparation

From: Andria Lee Date: Tue, 12 Jul 1994 02:18:05 -0400 (EDT) Boil the water and dissolve the gelatin. Add milk and stir. Throw in almond extract (I pour in 1T, then I pour in a little extra). Stir. (Add the sugar earlier with the gelatin; sorry) Gel in a square pan in the refrigerator. When gelled, cut into squares. I serve it with fruit cocktail. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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Calories Per Serving: 7
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Tags

  1. Desserts
  2. Chinese
  3. Almonds
  4. Milk

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