A mayonaise style sauce flavoured with garlic. Serve with fish, vegetables and chips
Process or blend the egg, lemon juice and garlic in a food processor or blender until well combined. With the motor running, pour the oil in very slowly in a thin stream and process until the mixture is thick and creamy. Add salt.
Roast garlic aioli - brush 3 cloves garlic with olive oil and roast at 180c for 35 minutes or until soft. Cool then squeeze the garlic flesh from the skin. Add sea salt, mix to a paste and combine with the egg and lemon juice in step 1.
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Serving Size: 1 cup (628g) | ||
Recipe Makes: 1.25 | ||
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Calories: 4854 | ||
Calories from Fat: 4854 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 541.7g | 722 % | |
Saturated Fat 40.9g | 204 % | |
Monounsaturated Fat 341.7g | ||
Polyunsanturated Fat 151.9g | ||
Cholesterol 169.2mg | 52 % | |
Sodium 60.6mg | 2 % | |
Potassium 186.8mg | 5 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 10.3g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4854
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