Ready in 2 hours
"This is soooooo good! Used my own homemade sauce (without the meat in it) and served it with Homemade Basil Gnocchi (on this site) and it was to die for! This is def a keeper. Thank you so much, TheKevinJohnson, for sharing this recipe."- JeetYet
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Stir together bread crumbs, garlic cloves, cheese and parsley leaves in a medium bowl to blend. Stir in 2 tablespoons of the oil. Season mixture with salt and pepper and set aside.
Lay the flank steak flat on the work surface. Sprinkle the bread crumb mixture evenly over the steak to cover the top evenly. Starting at 1 short end, roll up the steak as for a jelly roll to enclose the filling completely. Using butcher's twine, tie the steak roll to secure. Sprinkle the braciole with salt and pepper.
Preheat the oven to 350 degrees F.
Heat the remaining 2 tablespoons of oil in a heavy large ovenproof skillet over medium heat. Add the braciole and cook until browned on all sides, about 8 minutes. Add the wine to the pan and bring to a boil. Stir in the marinara sauce. Cover partially with foil and bake until the meat is almost tender, turning the braciole and basting with the sauce every 30 minutes. After 1 hour, uncover and continue baking until the meat is tender, about 30 minutes longer. The total cooking time should be about 1 1/2 hours.
Remove the braciole from the sauce. Using a large sharp knife, cut the braciole crosswise and diagonally into 1/2-inch-thick slices. Transfer the slices to plates. Spoon the sauce over and serve.
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The_Weinerman 6 months agoThis was much easier than it looks. I liked the filling and will likely do a similar thing as a stuffing for chicken breasts. A note is you've really got to let the meat rest before you cut it or it'll just fall apart. I think you could cut down the checking and basting on this if you brown the meat then use the wine to deglaze the pan. Then put the meat with the wine and the tomato sauce in a crockpot on high for a couple hours.
JeetYet 2 years agoThis is soooooo good! Used my own homemade sauce (without the meat in it) and served it with Homemade Basil Gnocchi (on this site) and it was to die for! This is def a keeper. Thank you so much, TheKevinJohnson, for sharing this recipe.
bmat1962 3 years agoMade this last night with a side of my gnocchi. It was fantastic. I used top round instead of flank steak. This is def one of my favorites.
TheKevinJohnson 4 years ago[I posted this recipe.]