Ready in 30 minutes
Chinese Pot Stickers
"Ok.. my recipe :) Just made it again to take a picture of the recipe.. almost couldn't wait to eat them! Bugs me that my favorite Chinese place will charge $6 for something this size.. I could eat these every day!"- Volite
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Mix all ingredients except chicken broth, oil and pot sticker wrappers. Place 1 tbs of filling on to center of pot sticker wrapper. Seal edges with water.
Heat saute'' pan to medium high and wipe pan with a thin layer of vegetable oil. When hot, place the pot stickers onto pan. Do not over crowd. Let them cook for exactly 2 minutes. Add 1/3 cup chicken broth and pour on top of pot stickers. Cover immediately to contain steam. Lower temp to medium to medium low and cook for another 2 minutes. Remove lid and turn off heat. Remove from pan and serve hot.
Clean pan of residue before starting second batch.
Serve pot stickers with the "Risha" dipping sauce.
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janmario 3 years ago[I made edits to this recipe.]
Volite 4 years agoOk.. my recipe :) Just made it again to take a picture of the recipe.. almost couldn't wait to eat them! Bugs me that my favorite Chinese place will charge $6 for something this size.. I could eat these every day!
Volite 4 years agoIf pot stickers burn, lower the heat a bit. I love this recipe extra spicy so I add extra cayenne. [I posted this recipe.]