Chinese Pot Stickers"Ok.. my recipe :) Just made it again to take a picture of the recipe.. almost couldn't wait to eat them! Bugs me that my favorite Chinese place will charge $6 for something this size.. I could eat these every day!" - Volite
Yield: 4 Servings Ready in 30 minutes
16 people trying soon
|1/2 poundground pork|
|1/4 cupgreen onion; finely chopped|
|1 Egg; slightly beaten|
|2 TbsRed bell pepper; finely chopped|
|1 1/2 tspKosher Salt|
|1/2 tspBlack pepper|
|1 tspbrown sugar|
|2 tspWorcestershire sauce|
|1 tspYellow mustard|
|1 cupchicken broth|
|1/3 cupVegetable oil|
|1 packagepot sticker wrappers|
Pot Stickers Preparation
Mix all ingredients except chicken broth, oil and pot sticker wrappers. Place 1 tbs of filling on to center of pot sticker wrapper. Seal edges with water.
Heat saute'' pan to medium high and wipe pan with a thin layer of vegetable oil. When hot, place the pot stickers onto pan. Do not over crowd. Let them cook for exactly 2 minutes. Add 1/3 cup chicken broth and pour on top of pot stickers. Cover immediately to contain steam. Lower temp to medium to medium low and cook for another 2 minutes. Remove lid and turn off heat. Remove from pan and serve hot.
Clean pan of residue before starting second batch.
Serve pot stickers with the "Risha" dipping sauce.
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