Mix all ingredients except chicken broth, oil and pot sticker wrappers. Place 1 tbs of filling on to center of pot sticker wrapper. Seal edges with water.

Heat saute'' pan to medium high and wipe pan with a thin layer of vegetable oil. When hot, place the pot stickers onto pan. Do not over crowd. Let them cook for exactly 2 minutes. Add 1/3 cup chicken broth and pour on top of pot stickers. Cover immediately to contain steam. Lower temp to medium to medium low and cook for another 2 minutes. Remove lid and turn off heat. Remove from pan and serve hot.

Clean pan of residue before starting second batch.

Serve pot stickers with the "Risha" dipping sauce.