Homemade Macaroni and Cheese
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Notes Homemade Macaroni and Cheese Preparation
Heat oven to 350 degrees. Place butter in 2 quart casserole dish, place in oven to melt. Once butter is melted, pour in macaroni and stir to coat. Sprinkle cheese and desired amount of salt and pepper throughout macaroni. Toss lightly, then flatten out. Pour milk to cover entire casserole, DO NOT STIR. Bake at 350 for one hour (do not cover).
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Calories Per Serving: 376
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Homemade Macaroni and Cheese Reviews
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You may want to check on it after 45 minutes or so, sometimes it is done before the whole hour is up! When the cheese starts to brown you're good to go. [I posted this recipe.]
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