Spicy Southwestern Baked Eggrolls
Healthy alternative to fried eggrolls.. with a Southwest Flair! Recipe from Central Market."This is an EXCELLENT recipe. It tastes just like Chilis southwestern egg rolls. I added jalapeños and a little salsa for little extra kick." - shelwyn424
Yield: 4 Ready in 40 minutes
171 people trying soon
Verified by stevemur
|4 ounceschicken breast cooked; and chopped|
|3 tablespoonsspinach; chopped and cooked|
|1/2 cupcorn; frozen and thawed|
|1/2 cupblack beans; drained|
|3 tablespoonschipotle cheddar cheese; shredded|
|1 tablespoonjalapeno; fresh chopped|
|1 teaspoonchili powder|
|1 teaspoonground cumin|
|8 egg roll wrappers; (spring roll)|
|1 egg white; whisked|
Spicy Southwestern Baked Eggrolls Preparation
Preheat oven to 425.
In a medium bowl, combine cooked chicken, spinach, corn, black beans, cheese, jalapenos, chili powder and cumin.
With a corner facing you, fill each egg roll wrapper with about 1/4 cup of chicken filling. Fold center, right and left corners to the middle and roll. Sealing last corner with a dab of egg white.
Lightly coat baking sheet and eggrolls with olive oil cooking spray. Bake egg rolls for 20 mins or until golden brown. For even browning, turn half way thru cooking time.
If desired, serve with salsa, guacamole or light sour cream.
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