Ready in 40 minutes
Healthy alternative to fried eggrolls.. with a Southwest Flair! Recipe from Central Market.
"This is an EXCELLENT recipe. It tastes just like Chilis southwestern egg rolls. I added jalapeños and a little salsa for little extra kick."- shelwyn424
185 people want to try | 174 have favorited
Preheat oven to 425.
In a medium bowl, combine cooked chicken, spinach, corn, black beans, cheese, jalapenos, chili powder and cumin.
With a corner facing you, fill each egg roll wrapper with about 1/4 cup of chicken filling. Fold center, right and left corners to the middle and roll. Sealing last corner with a dab of egg white.
Lightly coat baking sheet and eggrolls with olive oil cooking spray. Bake egg rolls for 20 mins or until golden brown. For even browning, turn half way thru cooking time.
If desired, serve with salsa, guacamole or light sour cream.
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sweetisthoni 11 month agoAwesome! They were great, good party appetizer!!!
shelwyn424 2 years agoThis is an EXCELLENT recipe. It tastes just like Chilis southwestern egg rolls. I added jalapeños and a little salsa for little extra kick.
Volite 4 years agoSometimes I leave the chicken out of this recipe. Viola! A vegetarian dish! My meat eating husband loves these. For more spice, add extra jalapeno and extra chili powder. [I posted this recipe.]