|1 poundcrawfish tails; rinsed and drained|
|2 cupscheddar cheese|
|1 1/2 boxesJiffy cornbread mix|
|1 cancream corn|
|1 tablespoonTony Chachere's creole spice|
|1 teaspoonbaking soda|
|1/2 cupbell pepper; chopped|
|1/2 cupOnion; chopped|
|1 bunchgreen onions; chopped|
|2 jalapenos; chopped|
Crawfish Cornbread Preparation
Pre-heat oven to 350
Saute onions, bell pepper and green onions in butter. Mix all ingredients together saving eggs for last (so they don't cook in the warm onion saute). Pour into a greased 9 x 13 dish. Bake at 350 for 45 minutes or until the toothpick is clean.
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Crawfish Cornbread Reviews
Very good and easy to make.
2 years, 10 months, 2 weeks, 4 days, 16 hours, 5 minutes ago
[I posted this recipe.]
3 years, 6 months, 3 days, 15 hours, 4 minutes ago