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Crawfish Cornbread

Recipes »  Side Dish  »  Seafood

Super moist Cajun Cornbread

Yield: 18 Ready in 1 hours, 10 minutes

Cuisine: CajunMain Ingredient: Crawfish

(5, 2) 100% would make again (reviews)

Favorite 24 people favorited
Try Soon13 people trying soon

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Servings          
Original recipe makes 18
1 poundcrawfish tails; rinsed and drained
2 cupscheddar cheese
1 1/2 boxesJiffy cornbread mix
3 Eggs
1 stickmargarine
1 teaspoonSalt
1 cancream corn
1 tablespoonTony Chachere's creole spice
1 teaspoonbaking soda
1/2 cupbell pepper; chopped
1/2 cupOnion; chopped
1 bunchgreen onions; chopped
2 jalapenos; chopped

Crawfish Cornbread Preparation

Pre-heat oven to 350

Saute onions, bell pepper and green onions in butter. Mix all ingredients together saving eggs for last (so they don't cook in the warm onion saute). Pour into a greased 9 x 13 dish. Bake at 350 for 45 minutes or until the toothpick is clean.

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Calories Per Serving: 169
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Crawfish Cornbread Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Very good and easy to make.
2 years, 10 months, 2 weeks, 4 days, 16 hours, 5 minutes ago
[I posted this recipe.]
3 years, 6 months, 3 days, 15 hours, 4 minutes ago

Tags

  1. Cajun
  2. creole
  3. crawfish
  4. Spicy
  5. cornbread
  6. cream corn
  7. Crawfish

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