Super moist Cajun Cornbread
Pre-heat oven to 350
Saute onions, bell pepper and green onions in butter. Mix all ingredients together saving eggs for last (so they don't cook in the warm onion saute). Pour into a greased 9 x 13 dish. Bake at 350 for 45 minutes or until the toothpick is clean.
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Serving Size: 1 Serving (101g) | ||
Recipe Makes: 18 | ||
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Calories: 169 | ||
Calories from Fat: 108 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 112.5mg | 35 % | |
Sodium 406.1mg | 14 % | |
Potassium 165.9mg | 4 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 5.5g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 169
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