Ready in 45 minutes
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"Love it! I have 3 young kids, and often make simple, sauteed chicken breast with pasta for them. I was able to "adult-ify" the dish beautifully with the tips included here -- sun-dried tomatoes, feta, cream, basil, olives... superb! Added to favorites."- stevemur
Top-ranked recipe named "Mediterranean Pasta In Minutes"
Boil water for pasta in a pasta pot, fitted with a strainer. Heat oil in a skillet over medium heat. Brown chicken strips until no longer pink -- about 3 minutes each side. Add sun-dried tomatoes and garlic to skillet. Saute for 2 minutes. In the meantime, add the fresh pasta to boiling water, cook until al dente, about 5 minutes.
Now add the basil, artichoke hearts, olives and feta cheese to the skillet. Saute 1 minute then stir in the cream. Strain the pasta and transfer to a large pasta bowl. Add the chicken saute to the pasta and toss. Season with oregano, salt and pepper before serving.
Cloutm3 2 months agoMy family loves this recipe. 375g box of pasta. Used 2 teaspoons of dried basil and oregano. Added half red onion at same time as sundried tomatoes. Added red peppers at same time as olives etc. Used 1 cup cream to make it saucy. Staple recipe - thanks!
mimster1919 11 month agoReally good made it for my aunt in just flying from canada loved it
nixieblue 1 year ago
okok0987 1 year agoSuch a great recipe, two words, easy and delicious!
Brbess26 1 year agoI use shrimp instead of chicken and skip the olives. My husband and I love it, although as others have noted, it does tend to be a little dry. Will try to remember to add more liquid next time...
stevemur 2 years agoLove it! I have 3 young kids, and often make simple, sauteed chicken breast with pasta for them. I was able to 'adult-ify' the dish beautifully with the tips included here -- sun-dried tomatoes, feta, cream, basil, olives... superb! Added to favorites.
mtemmith 3 years agoDelicious and so easy and quick. Guests will be impressed and imagine you spent hours!
clwellen 4 years agoA little dry, I would add more liquid next time. Great taste and would make again.
SCR 4 years ago[I made edits to this recipe.]
SCR 4 years ago[I posted this recipe.]