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Crescent Sopaipilla Cheesecake

Recipes »  Desserts  »  Cakes

Pamela Carr

Yield: 15 Ready in 1 hours

Cuisine: DessertMain Ingredient: Cream Cheese

(5, 1) 100% would make again (reviews)

Favorite 17 people favorited
Try Soon1 people trying soon

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Verified by stevemur

Servings          
Original recipe makes 15
2 8-oz packagescream cheese
2 8-oz packagescrescent dinner rolls; refrigerated
1 cupSugar
1 teaspoonvanilla extract
1/2 cupbutter; melted
1/2 cupcinnamon sugar mixture

Crescent Sopaipilla Cheesecake Preparation

Use a 9x13 pan, unroll one package of the crescent rolls and line the bottom of the pan

Flatten

Mix together cream cheese, sugar and vanilla

Spread over crescent rolls

Unroll the other can of crescent rolls and place on top of cream cheese mixture

Pour melted butter over the top and sprinkle with cinnamon sugar mixture

Bake at 350 for 30 minutes

Cinnamon Sugar mixture is 1/2 cup sugar and 1 tablespoon cinnamon

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Calories Per Serving: 159
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Crescent Sopaipilla Cheesecake Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Julie's Sopaipilla Cheesecake [I posted this recipe.]
3 years, 6 months, 4 days, 12 hours, 55 minutes ago

Tags

  1. cream cheese
  2. Desserts
  3. crescent rolls
  4. dessert
  5. cake
  6. sopiapilla
  7. Cream Cheese

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