Ready in 20 minutes
Cous cous with sauteed vegetables and a fried egg over a bed of greens, healthy and filling
"Very nice! I ran out of tomatoes and used puree which is quite nice as well. Also added some pancetta for extra taste. But the idea with the egg is brilliant"- April24653
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Prepare cous cous and let sit
In a frying pan, use 1/2 of the 1/4 cup of butter and saute onions and garlic until brown
add sliced tomato and the rest of the butter
Add fresh herbs, salt and pepper, (season for taste as you wish)
combine couscous into pan with vegetables
stir in about 3 tablespoons of Balsamic vinegar (may need more, but you don't want to overpower it)
mix together and add garlic and onion powder, just a pinch
plate over a bed of lettuce, preferably dark leaf lettuce or spinach lettuce
in pan, fry one egg (1 egg per serving) over easy
place on top of couscous and serve
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April24653 2 years agoVery nice! I ran out of tomatoes and used puree which is quite nice as well. Also added some pancetta for extra taste. But the idea with the egg is brilliant!
rawfitty 4 years ago[I posted this recipe.]