Prepare cous cous and let sit

In a frying pan, use 1/2 of the 1/4 cup of butter and saute onions and garlic until brown

add sliced tomato and the rest of the butter

Add fresh herbs, salt and pepper, (season for taste as you wish)

combine couscous into pan with vegetables

stir in about 3 tablespoons of Balsamic vinegar (may need more, but you don't want to overpower it)

mix together and add garlic and onion powder, just a pinch

plate over a bed of lettuce, preferably dark leaf lettuce or spinach lettuce

in pan, fry one egg (1 egg per serving) over easy

place on top of couscous and serve