Cous Cous with saute'd Vegetables and Fried Egg

Ready in 20 minutes

Cous cous with sauteed vegetables and a fried egg over a bed of greens, healthy and filling

"Very nice! I ran out of tomatoes and used puree which is quite nice as well. Also added some pancetta for extra taste. But the idea with the egg is brilliant"

- April24653

Top-ranked recipe named "Cous Cous with saute'd Vegetables and Fried Egg"

5 avg, 2 review(s) 100% would make again

Ingredients

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1/4 c butter
1 cup cous cous
1 1/4 cup Water
1 onion; (I used about 1/4 of an onion amt depends on servings) chopped
2 cloves garlic
1 tomato
1 pinch fresh parsley, basil, and chives
1 Salt
1 pepper
1 onion powder
1 garlic powder
1 balsamic vinegar

Original recipe makes 2

Servings  

Preparation

Prepare cous cous and let sit

In a frying pan, use 1/2 of the 1/4 cup of butter and saute onions and garlic until brown

add sliced tomato and the rest of the butter

Add fresh herbs, salt and pepper, (season for taste as you wish)

combine couscous into pan with vegetables

stir in about 3 tablespoons of Balsamic vinegar (may need more, but you don't want to overpower it)

mix together and add garlic and onion powder, just a pinch

plate over a bed of lettuce, preferably dark leaf lettuce or spinach lettuce

in pan, fry one egg (1 egg per serving) over easy

place on top of couscous and serve

Credits

Added on Award Medal
Calories Per Serving: 636 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very nice! I ran out of tomatoes and used puree which is quite nice as well. Also added some pancetta for extra taste. But the idea with the egg is brilliant!
April24653 2 years ago
[I posted this recipe.]
rawfitty 4 years ago
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