Boston Butt Roast with Gravy
This is a great way to cook a Bostone butt roast. Very easy and it makes a wonderful gravy that is terrific with homemade mashed potatos. My teenage boys love this!
Yield: 10 Ready in 4 hours
26 people trying soon
Boston Butt Roast with Gravy Preparation
Place roast in a large roasting pan. Sprinkle pork evenly with 1 1/2 tablespoons salt and next 3 ingredients. Sprinkle evenly with 4 tablespoons floor. Pour 2 cups water and vinegar into roasting pan. Add onion and drizzle pork evenly with hot sauce. Bake at 375 for 3 1/2 hours or until tender. Remove pork from roasting pan and wrap in aluminum foil. Pour about 1 cup pan drippings into a 2 cup glass measuring cup. Let stand for 10 minutes and skim fat from drippings. Melt butter in large skillet over medium heat; whisk in remaining 2 tablespoons floor, pan drippings, broth, wine, and 1/2 teaspoon Italian seasonings. Bring to a boil, whisking constantly; reduce heat to medium, and simmer 10 minutes. Season with salt and pepper to taste. Serve gravy over sliced pork. Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 475 Calories From Fat: 289 Total Fat: 32.1g Cholesterol: 141.3mg Sodium: 1382mg Potassium: 586.4mg Carbohydrates: 5.8g Fiber: ~~lt1g Sugar: ~~lt1g Protein: 37.4g
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Boston Butt Roast with Gravy Reviews
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3 years, 6 months, 5 days, 12 hours, 56 minutes ago