Boston Butt Roast with Gravy

Ready in 4 hours

This is a great way to cook a Bostone butt roast. Very easy and it makes a wonderful gravy that is terrific with homemade mashed potatos. My teenage boys love this!

Top-ranked recipe named "Boston Butt Roast with Gravy"

5 avg, 1 review(s) 100% would make again


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6 pounds boston butt roast
1 1/2 tablespoon salt
1/2 tablespoon Italian seasonings
1 teaspoon Garlic powder
1 teaspoon pepper
6 tablespoon all purpose flour
2 cups water
1/4 cup white vinegar
1 onion; chopped
1/4 cup hot sauce
2 tablespoon butter
1 cup beef broth
1/4 cup red wine
1/2 teaspoon Italian seasoning

Original recipe makes 10



Place roast in a large roasting pan. Sprinkle pork evenly with 1 1/2 tablespoons salt and next 3 ingredients. Sprinkle evenly with 4 tablespoons floor. Pour 2 cups water and vinegar into roasting pan. Add onion and drizzle pork evenly with hot sauce. Bake at 375 for 3 1/2 hours or until tender. Remove pork from roasting pan and wrap in aluminum foil. Pour about 1 cup pan drippings into a 2 cup glass measuring cup. Let stand for 10 minutes and skim fat from drippings. Melt butter in large skillet over medium heat; whisk in remaining 2 tablespoons floor, pan drippings, broth, wine, and 1/2 teaspoon Italian seasonings. Bring to a boil, whisking constantly; reduce heat to medium, and simmer 10 minutes. Season with salt and pepper to taste. Serve gravy over sliced pork. Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 475 Calories From Fat: 289 Total Fat: 32.1g Cholesterol: 141.3mg Sodium: 1382mg Potassium: 586.4mg Carbohydrates: 5.8g Fiber: ~~lt1g Sugar: ~~lt1g Protein: 37.4g


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