An awesome Mexican side dish when made from scratch, authentic Mexican recipe"I could not believe how spicy these beans were! They were tasty and everyone enjoyed them, but you may want to adjust the seasonings to suit your own taste. Pretty simple to make in large batches as well. We tripled the recipe and fed about 40 with it." - timgraham1
Yield: 6 Ready in 45 minutes
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Refried Beans Preparation
In a large pan, saute onion and garlic
In a seperate bowl add 1/3 of the beans and mash the beans with the back of a spoon until smooth.
Add 1/3 of the chicken broth to the bean mixture and add more beans, mash until smooth repeat process
Slowly add bean mixture to the large pan. Add cayenne pepper, salt and lemon juice.
Simmer and add grated cheese
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