Cranberry Apple Pear Chutney
If you're looking for an improvement upon cranberry sauce to go with your Thanksgiving dinner, look no further! It's so good you'll be eating the leftovers with a spoon."My first ever chutney, really easy to make, tastes divine and I reckon you could add a pinch of chilli if you so wanted. Can't wait for Christmas although frankly this is so good I'll be surprised if it waits that long in the cupboard " - Manyns
Yield: 6 Servings Ready in 40 minutes
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Cranberry Apple Pear Chutney Preparation
Heat oil in a saucepan over medium heat. Fry the onion in the oil for 2 to 3 minutes. Stir the cranberries, orange juice, vinegar, sugar, and cinnamon in with the onion; cook another 3 to 5 minutes. Add the apple and pear; cook until the cranberries are tender, 10 to 15 minutes.
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