Cranberry Apple Pear Chutney
Recipes » Marinades and Sauces » Sauce
If you're looking for an improvement upon cranberry sauce to go with your Thanksgiving dinner, look no further! It's so good you'll be eating the leftovers with a spoon.
"My first ever chutney, really easy to make, tastes divine and I reckon you could add a pinch of chilli if you so wanted. Can't wait for Christmas although frankly this is so good I'll be surprised if it waits that long in the cupboard " - ManynsYield: 6 Servings Ready in 40 minutes
Cuisine: AmericanMain Ingredient: cranberries
100% would make again (reviews)
75
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32 people trying soon
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Notes Cranberry Apple Pear Chutney Preparation
Heat oil in a saucepan over medium heat. Fry the onion in the oil for 2 to 3 minutes. Stir the cranberries, orange juice, vinegar, sugar, and cinnamon in with the onion; cook another 3 to 5 minutes. Add the apple and pear; cook until the cranberries are tender, 10 to 15 minutes.
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Cranberry Apple Pear Chutney Reviews
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My first ever chutney, really easy to make, tastes divine and I reckon you could add a pinch of chilli if you so wanted. Can't wait for Christmas although frankly this is so good I'll be surprised if it waits that long in the cupboard
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I have always just used a bag of dried cranberries. [I posted this recipe.]
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