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Carne Asada with Sauteed Vegetables and Guacamole Salad

Recipes »  Salad  »  Vegetable Salads

A smokey warm flavor with a cooling salad on the side.

Cuisine: MexicanMain Ingredient: Flank Steak

(5, 0) 100% would make again (reviews)

5 people want to try | 10 have favorited


Ingredients

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Servings          
Original recipe makes 4
1 Carne Asada
4 servings
1 teaspoonolive oil
1 lbFlank Steak (trimmed of fat)
Marinade:
1 white onion
3 scallions
3 clovesgarlic
1/2 bunchcilantro with stems
2 teaspoonsSalt
2 Chipotle Peppers in Adobo
1/2 cupred wine
1 Sauteed Vegetables
1 teaspoonolive oil
1 Onion
1 Green Pepper
1 Red Pepper
Guacamole Salad:
8 servings
1 mediumAvocado; coarsely mashed
1/4 cupFat Free Sour Cream
2 tablespoonsFresh Lime Juice
1 teaspoonDijon Mustard
1/2 teaspoonHot Sauce
1/2 teaspoonSalt
1/4 teaspoonCumin
2 tablespoonFresh Cilantro; chopped

Carne Asada with Sauteed Vegetables and Guacamole Salad Preparation

Carne Asada

Combine ingredients in a blender and marinade steak in a sealed bag at least 30 minutes.

Grill, or pan fry in oil, about 5 minutes a side, until internal temperature reaches 145F. Let rest 5 minutes before slicing.

Vegetables

Thinly slice veggies into rings. Heat oil over medium-high heat and saute while meat rests.

Guacamole Salad

Combine ingredients in a bowl while meat marinades, chill. Serve over shredded lettuce with chopped tomato.

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Calories Per Serving: 413
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Tags

  1. Carne Asada
  2. flank steak
  3. guacamole
  4. Flank Steak
  5. Mexican

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