Carne Asada with Sauteed Vegetables and Guacamole Salad
Recipes » Salad » Meat and Seafood
A smokey warm flavor with a cooling salad on the side.
Yield: 4 Ready in 1 hours
Cuisine: MexicanMain Ingredient: Flank Steak
100% would make again (reviews)
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Notes Carne Asada with Sauteed Vegetables and Guacamole Salad Preparation
Carne Asada
Combine ingredients in a blender and marinade steak in a sealed bag at least 30 minutes.
Grill, or pan fry in oil, about 5 minutes a side, until internal temperature reaches 145F. Let rest 5 minutes before slicing.
Vegetables
Thinly slice veggies into rings. Heat oil over medium-high heat and saute while meat rests.
Guacamole Salad
Combine ingredients in a bowl while meat marinades, chill. Serve over shredded lettuce with chopped tomato.
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